Mar 14, 2019 - March into Spring Tea Event


Thursday March 14th 2019

6:00 p.m. to 8:00 p.m.


Scones:  Blueberry Scone with Clotted Cream and Lemon Curd

Sandwiches:  Corned Beef and Swiss on Rye,  Quiche Florentine,  Green Apple Chicken Salad on Croissant and Donovan’s Auld Irish Cheddar Wedge

Pastries:  Baileys Brownie and Fresh Fruit

Teas:  Irish Breakfast, Tropical Rainforrest Green Tea, Blueberry Bliss Herbal Decaf

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