Thursday March 14th 2019
6:00 p.m. to 8:00 p.m.
Scones: Blueberry Scone with Clotted Cream and Lemon Curd
Sandwiches: Corned Beef and Swiss on Rye, Quiche Florentine, Green Apple Chicken Salad on Croissant and Donovan’s Auld Irish Cheddar Wedge
Pastries: Baileys Brownie and Fresh Fruit
Teas: Irish Breakfast, Tropical Rainforrest Green Tea, Blueberry Bliss Herbal Decaf