Tunes and Tea with Bruce and Dottie 

 

 

 

 


Tunes and Tea Event Calendar

Tunes and Tea events are $32 per person includes all your food, tea, tax, gratuity and entertainment.  You may purchase your reservation on the links below or call and purchase your reservation over the phone.  Reservations must be paid for in advance of the event.

Doors open at 5 p.m. High Tea is served from 5:00 p.m. to 5:30 p.m. Music begins at 5:30 p.m. The event is over at 7 p.m.

Menus will be listed for each event below.  We can accommodate Vegetarian and Gluten Free High Tea however you must call and give us your special dietary needs at least 48 hours before the event.  We will inform you at that time if there will be any additional fee.  Champagne, Wine, and Beer will also be available for an additional menu price the night of the event.

 Tea Events are by reservation only.  Cancellations will not be accepted less than 24 hours before the event.

To learn more about Bruce and Dottie visit bruceinman.com


 

Thursday November 21st

“Friendsgiving”  Gather your friends together and sing along with some of your favorite friend tunes.

Menu

Scone:  Pumpkin

Savories: Thanksgiving in a roll, Mini Quiche Lorraine, English Devil Eggs and Celery with cream cheese, walnuts and cranberries.

Dessert:  Sticky Toffee Pudding, Cranberry Orange Cheesecake and Fruit

Teas:  Pumpkin Creme, English Breakfast and Blackberry Raspberry Caffeine Free


 

Thursday December 19th

“Christmas Music” Embrace the Holidays with all the music of the Season.

Menu

Scone:  Cranberry Orange

Savories: Brambles Chicken Salad on Croissant, Roast Beef and Cheddar on Pumpernickel, Hawaiian Ham and Swiss Slider and Florentine Quiche.

Dessert:  Chocolate Yule Log, Peppermint Truffle and Fruit

Teas:  Earl Grey, Velvet Fog and Royal Wedding Decaf

 


 

Thursday January 19th

“Country Music” Put on your boots and enjoy a great country time.

Menu

Scone:  Honey

Savories: Honey Ham and Biscuit, Fried Chicken and Waffle, Southern Pimento Cheese Crostini and Sweet Potato Puffs

Dessert:  Buttermilk Chess Pie, Pecan Brags and Fruit

Teas:  Buccaneer, Peach Brandy and Peppermint Caffeine free

 


 

Thursday February 27th

“British Invasion” All your favorite songs including the Beatles.

Menu

Scone:  Traditional English Scone

Savories: Mini Shepherd’s Pie, Smoked Salmon, English Egg Salad, and Coronation Chicken Salad on Croissant.

Dessert:  Eton Mess and Chocolate Tiffins

Teas: Brambles Blend (Yorkshire Gold), Enchanted Earl Grey and Blackcurrant Herbal Decaf

 


 

Thursday March 26th

“Broadway Shows and Movies”   You know all the songs and we want to relive them once again.

Menu

Scone:  Vanilla Cream

Savories:  Ham and Brie Croissant, Smoked Turkey and Arugula, Cucumber, Feta and Tomato, and Prosciutto and Pear Palmiers.

Dessert:  Chocolate Eclairs, Showgirls Truffles -(white chocolate with strawberry raspberry) and Fruit

Teas:  Blue Lady, Peach Green Tea and Irish Breakfast

 


 

Thursday April 23th

“Christian Music” Back by Popular Demand.  Come sing all your favorite songs with us.

Menu

Scone:  Apricot Almond

Savories:  Brambles Chicken Salad on Croissants, Crab Puffs, Black Forrest Ham with Fontina Cheese and English Egg Salad.

Dessert:  Angel Food Cake, Divinity and Fruit

Teas: Apricot Black Tea, Butterscotch Caramel Toffee, and Peach Paradise Herbal Decaf

 


Menus and events are subject to change.