Bruce and Dottie


We had so much fun last year we have asked Bruce and Dottie to come back for their second season.




Tunes and Tea Event Calendar

Tunes and Tea events are $32 per person includes all your food, tea, tax, gratuity and entertainment.  You may purchase your reservation on the links below or call and purchase your reservation over the phone.  Reservations must be paid for in advance of the event.

Doors open at 5 p.m. High Tea is served from 5:00 p.m. to 5:30 p.m. Music begins at 5:30 p.m. The event is over at 7 p.m.

Menus will be listed for each event below.  We can accommodate Vegetarian and Gluten Free High Tea however you must call and give us your special dietary needs at least 48 hours before the event.  We will inform you at that time if there will be any additional fee.  Champagne, Wine, and Beer will also be available for an additional menu price the night of the event.

 Tea Events are by reservation only.  Cancellations will not be accepted less than 24 hours before the event.

To learn more about Bruce and Dottie visit

Thursday December 19th

“Christmas Music” Embrace the Holidays with all the music of the Season.


Scone:  Cranberry Orange Scones served with Clotted Cream and Orange Marmalade.

Savories: Brambles Chicken Salad on Croissant, Roast Beef and Cheddar on Pumpernickel, Hawaiian Ham and Swiss Slider and Florentine Quiche.

Dessert:  Chocolate Yule Log, Peppermint Truffle and Fruit

Teas:  Earl Grey, Velvet Fog and Royal Wedding Decaf


Thursday January 23rd

“Country Music” Put on your boots and enjoy a great country time.


Scone:  Peach Scones served with Clotted cream and Strawberry Preserves

Savories:  BBQ Chicken, Honey Ham, Egg Salad and Cucumber and Cream Cheese.

Dessert: Strawberry Tarts, Chocolate Brownies and Fruit

Teas:  Buccaneer, Peach Brandy and Peppermint Caffeine free



Thursday February 27th

“British Invasion” All your favorite songs including the Beatles.


Scone:  Traditional English Scone served with Clotted Cream and Strawberry Preserves

Savories: Mini Shepherd’s Pie, Smoked Salmon, English Egg Salad, and Coronation Chicken Salad Tea Sandwiches.

Dessert:  Eton Mess and Chocolate Tiffins

Teas: Brambles Blend (Yorkshire Gold), Enchanted Earl Grey and Blackcurrant Herbal Decaf



Thursday March 26th

“Broadway Shows and Movies”   You know all the songs and we want to relive them once again.


Scone:  Vanilla Cream Scones served with Clotted Cream and Strawberry Preserves

Savories:  Ham and Brie Croissant, Smoked Turkey and Arugula on Oatmeal bread, Cucumber, Feta and Tomato on Country White

Dessert:  Chocolate Eclairs, Showgirls Truffles -(white chocolate with strawberry raspberry) and Fruit

Teas:  Blue Lady, Peach Green Tea and Irish Breakfast



Thursday April 23th

“Christian Music” Back by Popular Demand.  Come sing all your favorite songs with us.


Scone:  Apricot Almond Scones served with Clotted Cream and Apricot Preserves

Savories:  Brambles Chicken Salad on Croissants, Crab Salad Puffs, Black Forrest Ham with Fontina Cheese and English Egg Salad.

Dessert:  Angel Food Cake, Divinity and Fruit

Teas: Apricot Black Tea, Butterscotch Caramel Toffee, and Peach Paradise Herbal Decaf


Menus and events are subject to change.