Tales and Tea Events
Tales and Tea events are $35 per person includes all your food, tea, tax, gratuity and entertainment. You may purchase your reservation on the links below or call and purchase your reservation over the phone. Reservations must be paid for in advance of the event.
Doors open at 6 p.m. High Tea is served from 6:00 p.m. to 6:30 p.m. Storytelling begins at 7 p.m. The event is over at 8 p.m.
We will have a raffle for a free Tea Pot and other small items at the end of the event.
Menus will be listed for each event below. We can accommodate Vegetarian, Vegan and Gluten Free High Tea however you must call and give us your special dietary needs at least 48 hours before the event. We will inform you at that time if there will be any additional fee. Champagne, Wine, and Beer will also be available for an additional menu price the night of the event.
Tea Events are by reservation only. Cancellations will not be accepted less than 24 hours before the event.
Meet our Storytellers of the Round Table
Tales and Tea Event Calendar
Thursday October 10th
“BOO” Fun for everyone tales.
Scone: Apple Cinnamon
Savories: Brambles Chicken Salad “Finger” sandwich, Ham and Swiss Mummy, English Egg Salad Eyeballs, and Spider Florentine Quiche
Dessert: Pumpkin Cheesecake and Ghost Brownies
Tea: English Breakfast, Voodoo and Apple Spice Herbal Decaf
“Cornucopia of Tales” All kinds of wonderful tales.
Scone: Sweet Potato
Savories: Mini Beef Pasty, Cornucopia filled with Turkey and Cranberry Salad, Roasted Veggie Tea sandwich and Black Forrest Ham with Maple Bacon Jam.
Dessert: Spice Apple Cake, Pumpkin Macaroons and Fruit
Tea: Scottish Breakfast, Pumpkin Creme and Peachy Fruit Infusion Caffeine Free
Saturday December 7th
10 a.m. to 11:30 p.m. Adults $35 Children $25
“Mr. Brambles Christmas Tea” Our Storytellers favorite children stories will come to life.
Scone: Cinnamon Roll Scone
Savories: Peanut Butter and Jelly Reindeer, Brambles Chicken Salad Stars, Honey Ham Snowman, and Turkey Teapot sandwich.
Dessert: Mr. Brambles cookies, The Grinch Cupcakes
Tea: Pink Lemonade, Hot White Chocolate and Strawberry Herbal Decaf
Scone: Cinnamon Roll Scone
Savories: Mini Quiche Lorraine, Brambles Chicken Salad on Croissant, English Egg Salad tea sandwich, and Fig and Brie Crostini.
Dessert: Red Velvet Cupcake, White Chocolate Christmas Turtle and Fruit.
Tea: Buccaneer, Cha Cha Chi, and Raspberry Earl Grey
Thursday December 12th
“My Favorite Things” Enjoy the holiday season with your family and friends as the storytellers tell tales about their favorite things.
Scone: Sweet Potato
Savories: Baked Turkey and Arugula Tea Sandwich, Broccoli cheddar and watercress quiche, Honey Ham and English Egg Salad tea sandwich and Roast Beef Puffs.
Desserts: Christmas Pudding, Cranberry Orange Petite Fours and Fruit
Tea: Fine Assam, Pomegranate Green Tea, and Creme Brulee
Thursday January 9th
“In the Beginning” Tales about beginnings will be a perfect way to start the New Year.
Scone: English Banofee Scone (Banana and Toffee)
Savories: Sour Cherry and Pate Crostini, Waldorf Turkey Salad on Croissant, Italian Meat Sandwich, and Cucumber Feta and Tomato tea sandwich.
Desserts: London Fog Cake (Chocolate), Fruit Tarts and Fruit
Teas: Velvet Fog, Butterscotch Caramel Toffee and Blackcurrant Herbal Decaf
Thursday February 13th
“All you need is Love” Treat yourself to the perfect Valentines gift.
Savories: Caprese (mozzarella, tomato and basil on focaccia), Scarlatta Grape Chicken Salad on Croissant, Bacon, Cheddar and Leek Quiche and Smoked Salmon on Everything Bagel.
Dessert: Chocolate Mocha Cheesecake, Assorted Macaroons and Fruit
Tea: Royal Wedding, Oh Darjeeling, and Strawberry Rhubarb Fruit Infusion Caffeine Free
Thursday March 12th
“Stories and Riggamoral” Bring in March Madness with our crazy and wild tales.
Scone: Nutty Pecan Scone
Savories: Turkey Spinach and Artichoke Palimers, Corned Beef and Swiss Froggy sandwich, Mini Cucumber Crostini, and Grilled Chicken and Avocado wraps.
Dessert: Ooey Gooey Squares, Banana Split Truffles and Fruit
Tea: Irish Breakfast, Lemon Lime Herbal Decaf and Chocolate Mint
Thursday April 9th
“Balderdash and Gobbley Goop” Humorous stories we all need more of today.
Scone: Black and Blue Scone (Blackberry and Blueberry)
Savories: English Egg Salad Flip Flop tea sandwich, Crabby Chicken Salad Sandwich, Mixed veggie and cream cheese toast and Roast Beef and Cheddar on Pumpernickel.
Dessert: Jam Rolly Polly Cake, Wacky Chocolate Mendants and Fruit
Tea: Blue Lady, Blueberry Bliss Herbal Decaf and Brambles Blend
Thursday May 14th
“My Mother Done Told Me” Can you relate to some of those great tales about Mom.
Scone: Hummingbird Scone (Pineapple, Banana and Walnut)
Savories: Coronation Chicken Salad tea sandwich, Ricotta and Orange Crostini, Ham Brie and Green Apple Croissant, and Smoked Salmon and Asparagus tea sandwich.
Dessert: Victoria Sponge, Dark Chocolate Fudge Love Truffle and Fruit
Tea: Peach Brandy, Tropical Rainforrest Green and English Breakfas
Price is per person that includes tax and gratuity. Events and Menus are subject to change.