Tales and Tea Events
The Storytellers of The Round Table
return for their 5th Season.
Tales and Tea events are $35 per person includes all your food, tea, tax, gratuity and entertainment. You may purchase your reservation on the links below or call and purchase your reservation over the phone. Reservations must be paid for in advance of the event.
Doors open at 6 p.m. High Tea is served from 6:00 p.m. to 6:30 p.m. Storytelling begins at 7 p.m. The event is over at 8 p.m.
We will have a raffle for a free Tea Pot at the end of the event.
Menus will be listed for each event below. We can accommodate Vegetarian, Vegan and Gluten Free High Tea however you must call and give us your special dietary needs at least 48 hours before the event. We will inform you at that time if there will be any additional fee. Champagne, Wine, and Beer will also be available for an additional menu price the night of the event.
Tea Events are by reservation only. Cancellations will not be accepted less than 24 hours before the event.
Meet our Storytellers of the Round Table
Tales and Tea Events 62-6165
Thursday February 13th (Sold Out)
“All you need is Love” Treat yourself to the perfect Valentines gift.
Scone: Strawberry Scones with Clotted Cream and Strawberry Preserves
Savories: Caprese (mozzarella, tomato and basil on focaccia), Brambles Chicken Salad on Croissant, Smoked Salmon on Bagel and Roast Beef Roll.
Dessert: Chocolate Domes and Fruit
Tea: Royal Wedding, Afternoon Darjeeling, and Strawberry Rhubarb Fruit Infusion Caffeine Free
Thursday March 12th
“Stories and Riggamoral” Bring in March Madness with our crazy and wild tales.
Scone: Nutty Pecan Scones served with honey butter and strawberry preserves.
Savories: Turkey, spinach and artichoke tea sandwich, Corned Beef and swiss cheese on pumpernickel rye bread, English Egg Salad, and Cucumber and mascarpone tea sandwich.
Dessert: Key Lime tarts, Banana Split Truffles and Fruit
Tea: Irish Breakfast, Lemon Lime Herbal Decaf and Chocolate Mint
Thursday April 9th
“Balderdash and Gobbley Goop” Humorous stories we all need more of today.
Scone: Black and Blue Scone (Blackberry and Blueberry)
Savories: English Egg Salad Flip Flop tea sandwich, Crabby Chicken Salad Sandwich, Mixed veggie and cream cheese toast and Roast Beef and Cheddar on Pumpernickel.
Dessert: Jam Rolly Polly Cake, Wacky Chocolate Mendants and Fruit
Tea: Blue Lady, Blueberry Bliss Herbal Decaf and Brambles Blend
Thursday May 14th
“My Mother Done Told Me” Can you relate to some of those great tales about Mom.
Scone: Hummingbird Scone (Pineapple, Banana and Walnut)
Savories: Coronation Chicken Salad tea sandwich, Ricotta and Orange Crostini, Ham, Brie and Green Apple Croissant, and Smoked Salmon and Asparagus tea sandwich.
Dessert: Victoria Sponge, Dark Chocolate Fudge Love Truffle and Fruit
Tea: Peach Brandy, Tropical Rainforrest Green and English Breakfas
Price is per person that includes tax and gratuity. Events and Menus are subject to change.