Tales and Tea Events

Tea events are $35 per person includes all your food, tea, tax, gratuity and entertainment.

Doors open at 6 p.m. High Tea is served at 6:30 p.m. Storytelling begins at 7 p.m. The event is over at 8 p.m.

We will have a raffle for a free Tea Pot and other small items at the end of the event.

We can accommodate Vegetarian, Vegan and Gluten Free High Tea if informed when reservation is made there is a $5.00 surcharge. Champagne, Wine and Beer available at menu price.

 Tea Events are by reservation only when you call we will need your credit card information to secure your reservation.  You will be charged the day of the event.  Cancellations will not be accepted less than 24 hours before the event.

Meet our Storytellers of the Round Table 

Mary Lou Williams is a retired teacher. She holds a masters degree in education from Columbia University.  She has served on the board of the Florida Storytelling Association and has produced local storytelling workshops and concerts featuring national tellers.  She is also a member of Toastmasters and has achieved the Distinguished Toastmaster award.  She has written a book of her stories called Ten Fractured Fairy Tales.
Tashahara Jallad  joined Toastmasters in 2008.  After achieving the level of Distinguished Toastmaster, she began exploring storytelling.  She joined The Florida Storytelling Association and founded the Storytellers of the Round Table.  Tashahara adapts and weaves universal messages that touch the heart, challenge the mind, and lift the spirit.  With a belief that a story is the shortest distance between two hearts, she will inspire you to pass them along.
Rhonda Brazinahas co-authored a children’s book, Carrots for Charlie. She also found her dream job as a professional storyteller.  Combining her career as an educator, her love for acting and the theater, and her passion for stories, she is grateful to have found her niche with the Storytellers of the Round Table. Rhonda is a member of Toastmasters and earned the Distinguished Toastmaster award, the highest award that Toastmasters bestows. She delights in connecting with her audience.

Joel Ying, MD, is a physician practicing traditional & alternative medicine. As a Distinguished Toastmaster, he discovered a passion for storytelling as a performance art and a healing art. He attends storytelling festivals, produces local events, and performs eclectic world folk tales and personal stories. His style is unique, unexpected, and powerful.

Thursday October 11th 2018

6:00 p.m. to 8:00 p.m.
Tales & Tea $35   “Did I Forget to Tell You?” 


Scones:   Pumpkin Scones served with Honey Butter.

Tea Sandwiches:  Turkey on pumpkin swirl bread, Mini Beef Pasty, Veggie Wrap, and Brambles chicken salad on croissant.

Pastries:   Crumble Apple Tarts,  Chocolate vanilla swirl Cupcakes and Fresh Fruit

Teas:  Brambles Blend (Yorkshire Gold),  Butterscotch Caramel Toffee, and Orange Spicer Herbal Decaf

Thursday November 8th 2018  

6:00 p.m. to 8:00 p.m.  
Tales & Tea $35  “We Give Thanks”


Scone: Apple and Cinnamon Scones with Clotted Cream

Tea Sandwiches:  Fresh baked Turkey on Sourdough, Fig and Brie Croustina

Pastries:  Pumpkin Roll and Fresh Fruit

Teas:  Pumpkin Crème, Herbal Decaf Apple Cinnamon Twist and Vanilla Earl Grey

Saturday December 8th 2018 

10 a.m. to 11:30 p.m.

“Mr. Brambles Christmas Tea”    Adults $35   Children $25

Our Storytellers favorite children stories will come to life.

Thursday December 13th 2018 

6:00 p.m. to 8:00 p.m.
Tales & Tea $35  “We Celebrate”


Scone: Cranberry and Orange Scone with Clotted Cream and Cranberry Strawberry Preserves.

Tea Sandwiches:

Pastries:  Homemade Cherry Cordials, Red Velvet Cupcakes and Fresh Fruit

Teas: Pomegranate Green Tea, Royal Wedding and English Breakfast

Thursday January 10th 2019 

6:00 p.m. to 8:00 p.m.
Tales & Tea $35  “Happily Ever After”


Scone: Dark Cherry Scones with Clotted Cream and Cherry Preserves

Tea Sandwiches:

Pastries:  Winter Wedding Cake and Fresh Fruit

Teas:  Apricot, Assam and Velvet Fog (a Cinnamon Creme Flavor).

Thursday February 14th 2019 

6:00 p.m. to 8:00 p.m.
Tales & Tea $35 “Love is in the Air”


Scone: Strawberry Scone with Clotted Cream and Strawberry preserves.


Pastries: Chocolate Mousse Dome and Fresh Fruit

Teas:  Royal Wedding, Scottish Breakfast and Peach Brandy Decaf

Thursday March 14th 2019

6:00 p.m. to 8:00 p.m.
Tales and Tea $35  “March into Spring”


Scones:  Blueberry Scone with Clotted Cream and Lemon Curd

Sandwiches:  Corned Beef and Swiss on Rye,  Quiche Florentine,  Green Apple Chicken Salad on Croissant and Donovan’s Auld Irish Cheddar Wedge

Pastries:  Baileys Brownie and Fresh Fruit

Teas:  Irish Breakfast, Tropical Rainforrest Green Tea, Blueberry Bliss Herbal Decaf

Thursday April 11th 2019

6:00 p.m. to 8:00 p.m. 
Tales & Tea $35   “April Fools”


Scones:  Peach and Apricot Scones with Apricot Preserves and Clotted Cream

Tea Sandwiches:

Pastries:  Carrot Cake Truffle, Brownie Bite and Fresh Fruit

Teas: Blue Lady, Peach Brandy and English Breakfast Decaf

Thursday May 9th 2019 

6:00 p.m. to 8:00 p.m.
Tales & Tea $35  “My Mother Told Me”


Scone:  Strawberry Scone with Clotted Cream and Strawberry Preserves

Tea Sandwiches:

Pastries:  Cake and fresh fruit.

 Teas:  Royal Wedding, Scottish Breakfast and Herbal Peach Paradise Decaf

Price is per person that includes tax and gratuity. Events and Menus are subject to change.